HOME MADE FOIE GRAS TERRINE

SELECTION OF CANAPES:

VOL-AU-VENT WITH CRAB AND CAVIAR

MUSSELS SAGANAKI

OCTOPUS WITH HUMUS

SHRIMPS WITH GUACAMOLE

ASSORTMENT OF CHEESE AND CURED MEAT

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SWORD FISH À LA NIÇOISE

FRESH MIXED SALAD

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DUCK CONFIT WITH TATIN OF SEASONAL FRUITS

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CHOCOLATE CAKE WITH PASSION FRUIT