HOME MADE FOIE GRAS TERRINE
SELECTION OF CANAPES:
VOL-AU-VENT WITH CRAB AND CAVIAR
MUSSELS SAGANAKI
OCTOPUS WITH HUMUS
SHRIMPS WITH GUACAMOLE
ASSORTMENT OF CHEESE AND CURED MEAT
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SWORD FISH À LA NIÇOISE
FRESH MIXED SALAD
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DUCK CONFIT WITH TATIN OF SEASONAL FRUITS
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CHOCOLATE CAKE WITH PASSION FRUIT