OUR NEW YEAR'S MENU

HOME MADE FOIE GRAS TERRINE

SELECTION OF CANAPES:

VOL-AU-VENT WITH CRAB AND CAVIAR

MUSSELS SAGANAKI

OCTOPUS WITH HUMUS

SHRIMPS WITH GUACAMOLE

ASSORTMENT OF CHEESE AND CURED MEAT

SWORD FISH À LA NIÇOISE

FRESH MIXED SALAD

DUCK CONFIT WITH TATIN OF SEASONAL FRUITS

CHOCOLATE CAKE WITH PASSION FRUIT